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Organic UK


Organic certified products come from trusted sources and are certified and annual audited annually against a higher set of standards. Organic means no toxic and harmful chemicals and pesticides; NO GM; and higher animal welfare. Better for you and better for the soil and the planet.

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April is the month dedicated to our planet, and on the 22nd we will celebrate Earth Day!

There is no Planet B, so let's take care of the one we have.

Organic farming is like a big, cozy hug for our planet! It's all about nurturing our Earth and ourselves in the kindest way possible. Instead of dousing our crops with nasty and harmful chemicals and pesticides, organic farmers opt for natural methods to protect plants, biodiversity and soil. By doing so, they're not only safeguarding our precious ecosystems but also looking out for our health. Imagine biting into a juicy apple knowing it hasn't been coated in harmful toxins – that's the magic of organic farming! So, here's to a world where the soil thrives, the critters chirp happily, and we all enjoy food that's as nature intended!

#goorganic #earthday

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From our Blog

Benefits of organic honey

5 Reasons to Embrace Nature's Sweet Gift

Dangers of pesticides used in urban areas and why councils should go pesticide-free

Pesticides are commonly used in urban areas to control pests, but they can also pose a number of health risks to humans and the environment.

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Organic means supporting wildlife

Organic farms are havens for wildlife and provide homes for bees, birds, and butterflies. On average, plant, insect and bird life is 50% more abundant on organic farms.

The highest standards of animal welfare

Animals raised organically enjoy the highest welfare standards available. Organic standards insist that animals are given plenty of space and fresh air, and that they are raised in conditions that suit their natural behaviour. Smaller flocks and herds, and more access to the outdoors means organic animals don't have to be routinely treated with antibiotics and wormers. Mutilations like beak-trimming to prevent the aggressive side effects of stress are also not needed or allowed.

Reduced exposure to pesticides

Choosing organic is an easy way to limit our exposure to pesticides, herbicides (weed killers) and many additives and preservatives. Organic farmers aim to create a natural balance between plants and animals to prevent pests, so that they don't need to rely on pesticides.

Enjoying food as it should be

Choosing organic means that you are supporting farming practices with a more traceable production process and you will always know what's in your food. Organic standards prohibit GM crops and ingredients, hydrogenated fats, and controversial artificial foods colours and preservatives.

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