Blog Articles

Welcome to our blog, where we hope you'll find plenty of food for thought!

• Chemical Hazards Detected in More Than 1,600 River and Groundwater Locations Across England

  Chemical pollution is making nature disappear faster. In the UK, the well-being of wildlife, like bugs, birds, otters, and dolphins, is getting hurt because of harmful chemicals. Toxic chemical mixtures have been discovered in more than 1,600 rivers and groundwater sites across the UK.

• Dirty Dozen - A list of pesticide residue levels in food

  Understanding the impact of pesticides on the fruits and vegetables we consume is crucial in making informed choices about our food. Exploring the concept of the 'Dirty Dozen' from PAN UK sheds light on the prevalence of pesticide residues and their potential effects on our health. Image credit: PAN UK

• Make Your Own Sustainable Decor for a Festive Home Atmosphere

  Beyond the traditional decorations and twinkling lights, there's a growing desire to infuse sustainability and eco-consciousness into our holiday preparations.

• Embracing Organic Skincare: Your Winter Essential

  When it gets really cold and windy, our skin has a tough job dealing with winter. The cold weather and less moisture in the air can make our skin feel dry, sensitive, and in need of extra care.

• Organic Festive Drinks Guide 2023

  If you’re looking to have your festive drinking be organic, then look no further than our guide!

• Organic Christmas stocking fillers under £15

  Discover eco-friendly and organic stocking fillers under £15, perfect for a sustainable and thoughtful Christmas celebration.

• Vegan Organic Wines

  Vegan wine is wine that has not been made with any animal products.

• International Day of Natural Cosmetics 2023

  On 23rd November, NATRUE celebrates the International Day of Natural Cosmetics

• UK Organic Brewery and Distillery tours & tastings

  There are several places in the UK where you can enjoy real-life tours and sample organic beer, gin, whisky, and rum.

• Sustainable fish products

  Seafood is a crucial food source for over 3 billion people worldwide, but the seafood industry has historically harmed the environment.

• Exposure to two widely used weed killers could be harming the brain function

  A recent study suggests that the cognitive functions of young individuals, including memory and learning abilities, may be negatively affected by exposure to two commonly used herbicides.

• The link between the world's most used herbicide, glyphosate, and severe depression

  A group of scientists in Taiwan released a peer-reviewed study that unveiled a robust connection between exposure to the world's most commonly used herbicide, glyphosate, and severe depression, as well as cognitive decline.