Chilli Con Carne

  • Prep: 15m
  • Cook: 1hr
  • Serves: 4

Chilli Con Carne is one of the best dishes to serve to friends for a casual get-together.


  1. Heat a tablespoon of olive oil in a large non-stick pan and fry the beef for 10 minutes until well browned, stirring well as you go to break up any lumps. Remove the meat from the pan with a slotted spoon and set aside.
  2. Add the remaining oil to the pan, then fry the onion until soft and golden.
  3. Add the spices to the onion and fry for a minute, then return the browned beef mince to the pan. Add the tomato puree, stock and Tarantella Tomatoes. Bring to boil, then reduce to simmer. Continue to bubble gently, uncovered for 35 to 40 minutes.
  4. 5 minutes before you’re ready to serve, stir in the kidney beans and the coriander, then season and simmer for 5 minutes.
  5. Serve with rice.


All to be sourced organic where possible

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