Creamy Basil Tofu Sauce with Tortiglioni Buckwheat Pasta

  • Prep: 15m
  • Cook: 5m
  • Serves: 2

Picture the amazing aroma of basil mixed with a touch of olive oil. When you blend it with soft tofu, it makes a tasty sauce perfect for any pasta dish.


  1. Bring a large pot of water to a boil, add the salt and cook your Tortiglioni or pasta to the instruction on the pack.
  2. Open the pack of tofu, drain the water and add the block of tofu to a blender. Add the rest of the ingredients for the sauce and blend until smooth.
  3. Taste to see if it needs more salt or vinegar.
  4. Place cooked pasta in a large bowl and pour the sauce on top and mix well.
  5. Serve with fresh basil and drizzle olive oil.
  6. Note: the tofu sauce is fresh, so please use it up in 1 day.

Recipe by Lisa Dawson from Clearspring


All to be sourced organic where possible

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