Gin & Tonic Pancakes

  • Prep: 10m
  • Cook: 20m
  • Serves: 7

There is a surprise ingredient in this crêpe recipe that we could not resist trying.


  1. The batter is light and crisp, with a subtle sweetness. All these pancakes needed was a little vanilla scented caster sugar and a squeeze of lemon to serve – or be fancy and have some sliced strawberries on the side.
  2. Add wet ingredients to the flour, and whisk briskly until batter is smooth and thickened.
  3. Heat a small dap of butter in a large non-stick pan.
  4. Add a tablespoon of batter and quickly tilt the pan over the heat to allow the batter to spread out. Cook for a minute or two per side or until a lovely golden brown colour.
  5. Recipe by Helen Browning's


All to be sourced organic where possible

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