Winter Warmer Mulled Wine

  • Prep: 20m
  • Cook: 20m
  • Serves: 10

It’s the most wonderful time of the year, and tis the season for lashings of tidings of comfort and joy – and maybe a little tipple here and there too… There is nothing quite like a warming cup of mulled wine to thaw your bones on a cold winter’s day.


  1. Pour your merlot into a large saucepan.
  2. Add the sliced lemon to the wine.
  3. Cut two oranges in half and press cloves into the skin before adding to the pan.
  4. Add five tea bags of Pukka’s Winter Warmer to the pan along with some grated nutmeg.
  5. Warm the mixture gently making sure that it does not boil.
  6. Add three tbsp of maple syrup and gently heat for 15 minutes.
  7. Ladle into four glasses and say cheers to the festive season!

Recipe courtesy of Pukka Herbs


All to be sourced organic where possible

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